ACACIA midtown
Rooted in Richmond. Refined by the Coast.
Coastal Cuisine, Elevated
Acacia Midtown is a modern coastal cuisine restaurant nestled in the heart of Richmond, Virginia's Libbie Mill Midtown community. We invite you to step inside and be transported to a seaside state of mind.
Our aim is simple: fantastic food with coastal flavors, using the freshest local and seasonal ingredients, including fresh-catch seafood and specialty meats. Designed to be approachable and welcoming, our atmosphere offers a refined-yet-relaxed neighborhood feeling, perfect for any occasion.
Enjoy dining in our beautiful dining room, at the bar, on the patio, or grab a treat from our market.
Seaside State of Mind
Our new home is open, airy, polished, and unfussy, designed with heavy coastal and ocean-inspired elements.
Grounded in natural tones and textures—think woven light fixtures, soft coastal blues, and clean lines—the atmosphere is designed to transport you. It’s relaxed but refined, just like the food.
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Dine in: Settle in for a comfortable meal in our dining room.
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Bar Service: Enjoy dinner or drinks at our welcoming bar.
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Patio Seating: Take advantage of our outdoor seating.
The Market: Grab treats, provisions, and casual convenience.
At Acacia Midtown, we cook with purpose. We let the seasons guide us, the ingredients speak, and the details matter.
This restaurant is a continuation of a journey that started over 20 years ago in Richmond. Helmed by celebrated chef-owner Dale Reitzer and restaurateur Aline Reitzer, our commitment remains the same: honest cooking, respectful sourcing, and a welcoming space where timeless hospitality meets a fresh, modern approach to coastal cuisine.
Our move to Libbie Mill is not a reset—it's a new chapter built on everything we've learned, fostering a space that feels like home for our loyal community of guests.
Dale Reitzer is a multiple James Beard Award nominee and was recognized by Food & Wine as a Best New Chef in 1999.
Casual Dining
Local
Seasonal
A Story in Every Plate
Known for a thoughtful approach to seasonal, coastal-inspired fare, Acacia Midtown delivers elegant simplicity.
We focus on seafood and specialty meats, prepared simply and cooked right. Dishes change with the season, but you’ll always find clean flavors, balanced plates, and a deep respect for where each ingredient comes from.
Whether it’s local rockfish, a just-shucked oyster, or something a little more unexpected, we want you to taste what makes the ingredient special.
Complementing our menu is a welcoming selection of wine, craft beer, and handcrafted cocktails.
What the Locals are Saying...
Had a really positive experience here! Came for the 3-course prix-fixe and everything we ordered was delicious (tuna ceviche, fried oysters, pasta bolognese, crab cakes, dark chocolate ganache, key lime pie). Service was very quick and friendly. Ambience is very nice!
Serena
Over the past few months I have had the fish sandwich, fish tacos and whole fish main course. I’ve also had mussels and oysters as appetizers and have had the Most Wonderful Fresh Delicious Seafood in every case. I will try other dishes that aren’t fish but it is extremely difficult to depart from what I am thinking about that I’ve just enjoyed so much. The atmosphere and the staff are exceptional with a clean and open kitchen. Highly recommended
Derek
Acacia has been one of our favorite restaurants for years and continues to impress. Their crab cakes are the best I’ve had. You always have an amazing meal!
April & Sallie
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