Modern Coastal Cuisine
LUNCH
Appetizers
fresh baked baguette (v)
garlic butter 8
sweet red pepper soup (v,gf)
sour cream, chives 10
half shell oysters* (6) (sf,gf)
daily selection 17
tuna ceviche (gfo,df)
avocado puree, cucumber, tomato, pickled red onion, crispy shallots 18
fried oysters (sf)
coleslaw, spicy mayo 17
Salads
add crabcake, fish, shrimp, fried oysters or chicken paillard
beet & goat cheese (v,gf,df)
mixed lettuce, balsamic vinaigrette 15
truffle romaine caesar (gf)
crispy prosciutto, shaved parmesan 15
simple green salad (gf,df,v)
tomato, cucumber, balsamic vinaigrette 6
Handhelds
fries or simple salad -Add caesar salad (+5)
crabcake blt (gfo,sf)
bacon, lettuce, tomato, dukes mayo, potato bun 20
grilled mahi sandwich (gfo)
american cheese, shredded lettuce, acacia remoulade, potato bun 18
baja fish tacos
cabbage, radish, mango-red onion salsa, cilantro crema 16
lobster roll (sf)
dukes mayo, lemon, celery seed, romaine, brioche bun MP
wagyu double cheese burger (gfo)
american cheese, dijon, pickles, potato bun 18
Entrees
crabcake (gf, sf)
potato wedges, brussel sprouts & carmelized onions, acacia remoulade 36
pasta bolognese
rigatoni, house wagyu meat sauce 19
chicken paillard
country mustard sauce, macaroni & cheese 22
beef short rib ragout
pappardelle, ricotta salata, arugula 28
Sides
macaroni & cheese 14 (v)
brussel sprouts & carmelized onions 10 (v,gf,df)
cauliflower 10 (v,gf,df)
french fries 8 (df)
potato wedges 8 (v,gf,df)
Dessert
dark chocolate ganache (gfo, dfo)
strawberry compote, graham cracker granola, whipped cream 15
key lime panna cotta (gf)
pineapples, coconut cream 12
bruleed vanilla cheesecake
cherries 14
~we include an 18% service fee on all checks to guarantee that all our staff members receive a fair and consistent living wage~
~available at our bar, bar high tops & on our patio. Monday-Friday 5-6:30pm
LOW-TIDE
EAT
half shell oysters* (6 or 12) 6/12
daily selection (gf,sf)
baked oysters (6) 11
garlic & red chile butter, gremolata (sf,gf)
tuna ceviche* 14
avocado puree, cucumber, tomato, pickled red onions, crispy shallots* (gfo,df)
truffle romaine caesar 12
crispy prosciutto, shaved parmesan (gf)
baja fish taco (1) 8
cabbage, radish, mango-red onion salsa, cilantro crema
grilled mahi sandwich 15
american cheese, shedded lettuce, acacia remoulade, potato bun (gfo)
pasta bolognese 15
rigatoni, house wagyu meat sauce
slider meal 8
wagyu slider, side of french fries, miller high life pony (df)
DRINK
Baja Margarita 11
Reposado Tequila | Orange Liqueur | Lime | Lemon | Orange (Classic Inspired, Punchy, Tropical) Salt or No Salt
beer & a shot 12
12oz draft beer | a shot of bols genever
wine 4 - 6oz | 9 - 15oz
midtown sparkling | white | rose | red
drafts 12oz
Starr hill tangerine wheat 6
stone hazy ipa 5
port city pilsner 6
vasen west coast ipa 6
ardent POP! pale ale 6
richmond lager lager 5
bottles & cans
red stripe 4
miller high life pony 1
potters craft cider grapefruit hibiscus 4
high noon 3
belle isle honey hab lemonade 3
navy hill tequila & squeeze of lime 4
~we include an 18% service fee on all checks to guarantee that all our staff members receive a fair and consistent living wage~
DINNER
Appetizers
half shell oysters* (6) (sf, gf)
daily selection 17
tuna ceviche* (gfo, df)
avocado puree, cucumber, tomato, pickled red onion, cilantro, crispy shallots 18
seared rare tuna* (gf,df)
seaweed cucumber salad, sundried tomatoes chili crisp oil 20
oven roasted shrimp (gfo)
garlic, butter, bread crumbs, parsley 16
daily selection MP
tinned fish (gf, df)
route 11 chips, parsley salad, pickled red onions
daily selection MP
crab app (gf, sf)
acacia remoulade 22
baked oysters (6) (gfo, sf)
garlic & red chili butter, gremolata 17
fried oysters (sf)
coleslaw, spicy mayo 17
oven roasted red peppers (v)
herbed goat cheese, confit garlic & shallot, grilled bread, balsamic reduction 15
bone marrow (df)
red pepper marmalade, bread 17
sweet red pepper soup (v, gf)
sour cream, chives 10
arancini (v)
mozzarella, spicy tomato sauce 10
fresh baked baguette (v)
garlic butter 8
Salads
add crabcake, fish, shrimp, fried oysters or chicken paillard
beet & goat cheese (v, gf, df)
mixed lettuce, balsamic vinaigrette 15
truffle romaine caesar (gf)
crispy prosciutto, shaved parmesan 15
simple green salad (gf, df, v)
tomato, cucumber,balsamic vinaigrette 6
Handhelds
fries or simple salad -Add caesar salad (+5)
crabcake blt (gfo, sf)
bacon, lettuce, tomato, dukes mayo, potato bun 20
grilled mahi sandwich (gfo)
american cheese, shredded lettuce, acacia remoulade, potato bun 18
baja fish tacos
cabbage, radish, pineapple-red onion salsa, cilantro crema 16
lobster roll (sf)
dukes mayo, lemon, celery seed, romaine, brioche bun MP
wagyu double cheese burger (gfo)
american cheese, dijon, pickles, potato bun 18
Entrees
crabcake (gf, sf)
potato wedges, brussel sprouts & caramelized onions, acacia remoulade 36
scallops* (sf)
potato gnocchi, spinach, parmesan butter 36
market fish (gf, dfo)
shrimp & mushroom risotto, garlic butter MP
whole roasted fish (gf, df)
cauliflower, caper-tomato-brown butter vinaigrette 45
crab pasta
jumbo lump crab meat, fresh pasta, tomatoes, leeks, lemon-herb butter. sauce 28
pasta bolognese
rigatoni, house wagyu meat sauce 19
chicken paillard
country mustard sauce, macaroni & cheese 22
pork schnitzel
baked mozzarella polenta, mushroom marsala, arugula salad 26
beef short rib ragout
pappardelle, ricotta salata, arugula 28
Sides
macaroni & cheese 14 (v)
roasted brussel sprouts & caramelized onions 10 (v,gf,df)
cauliflower 10 (v,gf,df)
french fries 8 (df)
potato wedges 8 (v,gf,df)
Dessert
dark chocolate ganache 15 (gfo, dfo)
strawberry compote, graham cracker granola, whipped cream
key lime panna cotta 12 (gf)
pineapples, coconut cream
bruleed vanilla cheesecake 14
cherries
~we include an 18% service fee on all checks to guarantee that all our staff members receive a fair and consistent living wage~
RICHMOND RESTAURANT WEEK
this is the only menu available April 21st-26th
Appetizers
chilled corn soup, crispy bacon, coriander sour cream
asian pear salad, blue cheese, arugula salad, honey mustard vinegar (gf)
seared tuna, seaweed cucumber salad (gf,df)
fried shrimp, coleslaw, spicy mayo (sf)
oven roasted red pepper, herb goat cheese, confit garlic & shallot, grilled bread, balsamic reduction (v)
Dinner
crabcake, fingerling potatoes, green beans, lemon butter sauce (gf,sf)
scallops, potato gnocchi, spinach, parmesan butter (sf)
market fish, rissotto, english peas, leeks, sundried tomato butter sauce (gf)
grilled mahi sandwich, american cheese, tomato, dukes mayo, potato bun - fries or simple salad (gfo)
veal marsala, garlic mashed potatoes, broccoli
grilled chicken, country mustard sauce, mac & cheese, spinach
Dessert
chocolate nemesis, strawberries, vanilla whip cream (gf,dfo)
key lime panna cotta, passionfruit pearls, coconut passionfruit cream (gf)
$35.25 per person, $5.25 per menu goes to benift FeedMore. plus tax & 18% service charge. MENU may vary.
$35.25 per person, $5.25 per menu goes to benift FeedMore. plus tax & 18% service charge. MENU may vary.